August 11 @ 6:00 pm - 9:30 pm
Thursday, August 11, 2016 | Reception 6:00pm, Dinner 6:30pm | Big 6 Bar, at The Eldridge, 701 Mass St.
Reservations only. Call 785-749-1005; pre-payment required when you make your reservation
MENU
Reception Course
Watermelon Dorado
Arugula Salad with Cucumber, Mint, Red Onion, Feta & a Cilantro Vinaigrette
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Grapefruit Sculpin
Shrimp over Watercress and Pecans with an Avocado Vinaigrette & a Ginger Creme Fraiche
Pineapple Sculpin
Caribbean Jerk White Fish Tacos with Spinach Chiffonade & Peach Salsa
Sculpin IPA
Spiced Curry Smoked Pork Sliders with a Van Gogh Gouda Cheese Cream Sauce & Crispy Onion Strings
Victory at Sea
Fig-Stuffed Chocolate Doughnut with an Amaretto Caramel Sauce & Toasted Almonds
Menu created by Sous Chef Zach Jordan.
The Eldridge Hotel offers complimentary valet parking for dining customers.
Date and Time
Thursday Aug 11, 2016
6:00 PM - 8:30 PM CDT
Reception 6:00pm, Dinner 6:30pm
Fees/Admission
$45
Contact Information
785-749-1005
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