Ribbon Cutting: Mass St. Fish House & Raw Bar
Please join us Tuesday, April 18, at 4:00 p.m., to celebrate Mass St. Fish House & Raw Bar!
Tuesday Apr 18, 2017
Tuesday, April 18 719 Massachusetts St. Ribbon cuttings are free and open to all Chamber members and the general public for attendance. Reservations are not required to attend.
Cathy Lewis
Here's more about Mass St. Fish House from their website:
Mass Street Fish House & Raw Bar’s menu features a rotating blend of boutique oysters, fresh fish entrées, amongst other options to appease any palate. The smoker left from many years of smoking and slow-cooking meats at the previous Buffalo Bob’s location will be used to create a unique and flavorful marriage of sea and land. The happy hour focused craft bar will consistently feature two barrel-aged cocktails, alongside a wide craft beer selection, and a selection of red and white wines perfect for pairing with seafood and smoke.
Mass St. Fish House will be sourcing premier seafood from Northeast Seafood, a distributor located in Denver, Colorado. Northeast provides restaurants in Kansas City, Lawrence and Wichita with the highest caliber, sustainably sourced seafood.Date and Time
4:00 PM - 5:00 PM CDT
4:00 p.m. - 5:00 p.m.Location
Lawrence, KSFees/Admission
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