Taste of the Ton - Catering Menu Tasting at The Oread Hotel

Dearest Gentle Reader,

Just when society thought the season could offer no further delight, a new affair has emerged — and dare I say, it is positively delectable.

This author finds herself compelled to share the most exiting of news.

The ton are abuzz with the rumors of a new catering menu, and so it is my honor to impart the truth. An exclusive invitation has made its way to only the most discerning members of society — to attend none other than The Talk of the Ton, a most refined Catering Menu Tasting that promises to enchant both palate and eye.

Whispers tell of artfully crafted small bites from a dazzling new menu, scenic views from the terrace worthy of a portrait, and a charming bouquet-building experience for those with a flair for floral finesse.

As if that weren’t enough to stir your curiosity — or appetite — those who arrive with this invitation in hand shall be handsomely rewarded with 1,000 Hilton Honors points and entry into a most enviable raffle.

So polish your shoes, press your lace, and prepare your palate. But if I were you, dear reader, I’d not risk missing the event everyone shall soon be discussing.

As for the culinary temptations…

Our esteemed chefs have prepared a curated selection of bites that are as artful as they are indulgent — a true preview of the season’s most enchanting flavors. Guests will be treated to a sampling of offerings sure to leave even the most discerning palates utterly captivated. 
On the menu is a wide selection of starters, entrees, buffets, and desserts! Click here and scroll to page 2 for the full list.