Ballast Point Beer Dinner

Thursday, August 11, 2016 | Reception 6:00pm, Dinner 6:30pm | Big 6 Bar, at The Eldridge, 701 Mass St.

Reservations only. Call 785-749-1005; pre-payment required when you make your reservation

MENU
Reception Course
Watermelon Dorado
Arugula Salad with Cucumber, Mint, Red Onion, Feta & a Cilantro Vinaigrette

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Grapefruit Sculpin
Shrimp over Watercress and Pecans with an Avocado Vinaigrette & a Ginger Creme Fraiche

Pineapple Sculpin
Caribbean Jerk White Fish Tacos with Spinach Chiffonade & Peach Salsa

Sculpin IPA
Spiced Curry Smoked Pork Sliders with a Van Gogh Gouda Cheese Cream Sauce & Crispy Onion Strings

Victory at Sea
Fig-Stuffed Chocolate Doughnut with an Amaretto Caramel Sauce & Toasted Almonds

Menu created by Sous Chef Zach Jordan.

The Eldridge Hotel offers complimentary valet parking for dining customers.