WheatFields Bakery Cafe



About Us

Founded by Chuck Magerl, Thom Leonard, and Charles Rascoll, WheatFields has been a fixture of Lawrence’s thriving downtown scene for over 25 years.

All WheatFields hearth breads are baked on the masonry sole of our wood-fired Spanish oven. The J. Llopis oven imparts unique crust and crumb flavor and texture. Our hearth loaves are handcrafted fresh daily by hard-working, early-rising bakers who apply their talent and personal touch at each stage of the baking process. We use either natural levain or yeast preferment in our breads. While this requires more time and attention from our bakers, it results in better tasting, better textured bread for you.

Our pastry department creates American and European inspired desserts and pastries, perfect for all occasions: including breakfast pastries, whole cakes, cake slices, tartlets, cookies, and bars.


Rep/Contact Info

Amy Savoie
General Manager

Lawrence Kansas

The Chamber

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718 New Hampshire St. Lawrence, KS 66044

Contact Info

(785) 865-4411

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Chamber of Lawrence

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