DoubleTree by Hilton Lawrence

DoubleTree by Hilton Lawrence
Categories

HOTELS & LODGING

About Us

Whether you're visiting Lawrence, KS for business or leisure, you’ll feel right at home at DoubleTree by Hilton Hotel Lawrence. With a convenient location just off I-70 and within 10 blocks of the University of Kansas, we offer easy access to lots of companies, corporations and attractions. We are only a few blocks north of charming downtown Lawrence; wander among historic landmarks on Massachusetts Street, and enjoy the area’s upscale shopping boutiques and fine dining options. Take time to explore all that Lawrence, KS has to offer. Stroll around the grounds of Kansas University and pick up a Jayhawks souvenir, or enjoy a classic stage production or concert at the Lied Center.

We are one of the only hotels in Lawrence, KS with a full-service convention center, and our connectivity zone in the hotel lobby features computer workstations and printers. For off-site meetings, just hop on I-70 to easily reach major businesses like Berry Plastics and Hallmark in a matter of minutes. Make the most of your leisure time at this hotel in Lawrence, Kansas. Try your hand at the billiards table, energize in the fitness center, or relax in the indoor saltwater swimming pool and whirlpool. Enjoy a delicious meal right here in the hotel at either Heartlands or Boulevard Grill.

Our warm and inviting guest rooms feature complimentary WiFi, a refrigerator, and a well-lit desk. Choose a suite for more space in the separate living area, a compact kitchenette, multiple sleeper sofas and a 50-inch flat-screen TV

Images

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Jobs

Line Cook
Category: Food Industry and Restaurants
Line Cooks are responsible for preparing items precisely and in a timely manner in accordance to established hotel standards, representing the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.   Essential Duties & Responsibilities:Performs all methods of cooking and portion ...read more
Contact: Kasey Morrel
Phone:(785) 841-7077
Fax:(785) 841-2799
Sous Chef
Category: Food Industry and Restaurants
Department: Food & Beverage Department Reports to: Executive Chef   Position Summary: The Sous-Chef is responsible for leading the members of the kitchen staff and ensuring quality of food items. The Sous-Chef represents the hotel to all guests, coordinating guest needs with other hotel departments, utilizing the principles, policies and standards of Hulsing Hotels.   Essential Duties & ...read more
Contact: Kasey Morrell
Phone:(785) 841-7077
Fax:(785) 841-2799

Rep/Contact Info

Hannah Long
Sales & Catering Manager
  • Phone: (785) 749-8923
  • Fax: (785) 841-2799
David Ranallo
Regional Director of Sales
  • Phone: (785) 749-8920
  • Fax: (785) 841-2799