BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20220927T210000Z
DTEND:20220927T220000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Ribbon Cutting: Wine Dive + Kitchen
DESCRIPTION:Join us for a ribbon cutting celebration with Wine Dive + Kitchen on Tuesday\, September 27th at 4:00 p.m.!\n\n\n\nWine Dive + Kitchen is located at 739 Massachusetts St.\n\n\n\nHere's more about Wine Dive + Kitchen:\n\n\n\nThe Wine Dive has been servicing the Wine and Food lovers of College Hill/Wichita Since 2010. We are a locally owned and operated restaurant that strives to make our customers happy. Sourcing quality ingredients is important to us. Our salmon is wild Alaskan Sockeye. We source our eggs from local\, organic farms. Our chicken is natural from antibiotic free\, cage free and 100% vegetarian fed birds. Most of our bread is from a local bakery. Our Black Angus beef is sourced from Creekstone Farms in Arkansas City\, Kansas. \n\n\n\n \n\n\n\nSince inception we have been the place to find great wine in Wichita. For the first 5 years\, we have earned the Wine Spectator Award of Excellence. In 2016 we were upgraded to the Best of Award of Excellence and still carry that honor today.\n\n\n\n \n\n\n\nWe hope to see you soon at The Dive!\n\n\n\n- Wine Dive + Kitchen
X-ALT-DESC;FMTTYPE=text/html:Join us for a ribbon cutting celebration with Wine Dive + Kitchen on Tuesday\, September 27th at 4:00 p.m.!<br />\n<br />\nWine Dive + Kitchen&nbsp\;is located at&nbsp\;739 Massachusetts St.<br />\n<br />\nHere&#39\;s more about Wine Dive + Kitchen:<br />\n<br />\nThe Wine Dive has been servicing the Wine and Food lovers of College Hill/Wichita Since 2010. We are a locally owned and operated restaurant that strives to make our customers happy. Sourcing quality ingredients is important to us. Our salmon is wild Alaskan Sockeye. We source our eggs from local\, organic farms. Our chicken is natural from antibiotic free\, cage free and 100% vegetarian fed birds. Most of our bread is from a local bakery. Our Black Angus beef is sourced from Creekstone Farms in Arkansas City\, Kansas.&nbsp\;<br />\n<br />\n&#8203\;<br />\n<br />\nSince inception we have been the place to find great wine in Wichita. For the first 5 years\, we have earned the Wine Spectator Award of Excellence. In 2016 we were upgraded to the Best of Award of Excellence and still carry that honor today.<br />\n<br />\n&#8203\;<br />\n<br />\nWe hope to see you soon at The Dive!<br />\n<br />\n- Wine Dive + Kitchen
LOCATION:739 Massachusetts St. OR Facebook Live https://www.facebook.com/LawrenceChamber
UID:e.2064.9461
SEQUENCE:3
DTSTAMP:20260415T121704Z
URL:https://members.lawrencechamber.com/events/details/ribbon-cutting-wine-dive-kitchen-9461
END:VEVENT

END:VCALENDAR